Catering

Shredded cooked meat in a tray with a black serving spoon
Pricing
Book Catering

We offer a wide variety of catering

1.) Hawaiian Ohana Style

proteins of choice, white rice with savory furikake, creamy mac salad, grilled veggies, and of course SPAM musubi.

2.) Build your own poke bowls:

salmon, ahi, tofu (if you need veggie options. With a wide variety of toppings and sauces. -See Below-

3.) Sushi Burrito trays:

variety of flavors, see our brother restaurant Let’s Roll PDX for the full menu- link below

4.) Small Bite trays:

crispy rice, musubi, poke cups, cevhiche, and more!

Let's Roll Menu
A table with trays of assorted sushi rolls and small appetizers, including labels on picks for different sushi varieties.

WHY HIRE US?

Let us take care of your event. Delicious food. Large portions. Experienced staff. Stellar communication. Once you hire Kove Island Comfort, you don’t have to worry about anything for the food portion of your event.

Skewers with pieces of fried chicken, cucumber slices, and green onions on a glass tray. 
Mochiko Chicken Skewers- House made pickles
Mini sushi servings in small clear containers with gold-colored appetizer forks.
Person holding a wooden tray with three pieces of sushi or similar appetizers. 
Crispy Rice
California Roll with Soy Sauce Pipettes
Individual servings of ceviche topped with crispy tortilla chips in clear plastic containers. 
Poke Cups with Wonton Chips
Close-up of baked chicken meatballs with sauce and chopped green onions on top in a black tray.
A large display of small clear cups containing a colorful salmon and avocado ceviche topped with a lime wedge.
Close-up of grilled chicken pieces garnished with chopped green onions and sprinkled with sesame seeds and black pepper.
Assorted sushi platters and snacks on a wooden table at an indoor event.
Buffet table with various dishes including salads, sushi rolls, rice, fried chicken, and other appetizers, with an oven in the background.
Menu for build your own vegan and gluten free bowls featuring sections for marinated tofu, pico, fiesta slaw, ginger guac, cucumbers, salmon poke, ahi tuna poke, crab salad, shrimp tempura, mochiko chicken, seaweed, white rice, sushi rice, spring mix, Hawaiian mac salad, and various sauces including poke, tataki ponzu, spicy aioli, and soy sauce.